SUSTAINABLE FARMING TECHNIQUES

While agriculture is a mainstay of the Kenyan economy, droughts as well has the high cost of food have left many Kenyans unable to properly feed themselves. It’s believed that roughly 10 million people—about a quarter of the population—are food insecure, according to the Food Security Portal.  More than 40 per cent of Africans do not have the ability to obtain sufficient food on a daily basis   For African farmers, conventional fertilizers cost two to six times more than the world market price

Our strategy is to :

• Bring immediate food to those in need. At the same time look at solutions to grow their own food. This could include, but not limited to:
• Irrigated school and community farms
• Medicinal gardens
• School environment clubs
• Agriculture training and seed distribution programs
• School nutrition programs